From 21 October 2026
The White Truffle of Alba
The white diamond of Piedmont
The scent of autumn
Each autumn, the queen of Piedmont graces our table. Rare and intensely fragrant, the white truffle of Alba is enjoyed raw, generously shaved to order over a perfect egg, a creamy risotto or simple tagliolini with butter. A short and precious season — come and savour it while it lasts.
Festival de la Truffe Blanche d’Alba
Perfect egg and Pecorino DOP espuma
Venison carpaccio
Risotto
Tagliolini
Ravioli del Plin
Each dish is served with 5 g of fresh truffle.
Dessert
Vanilla ice cream
We are happy to provide further information about any allergens present in our dishes.
— Piémont · Italie
Alba, home of the white truffle
Nestled in the Langhe, at the heart of Piedmont, the town of Alba gives its name to the most precious of truffles — the Tuber magnatum pico, harvested from autumn to early winter.
Meat origin : Switzerland / Austria