— L'Écu Vaudois
The menu
Autumn menu 2026.
Cold & warm starters
Arugula salad
• VegetarianCherry tomatoes, aged Parmesan, extra virgin olive oil & balsamic vinegar.
65° egg
Pecorino Romano espuma, Lard de Begnins & crumble of grissini.
Red prawn carpaccio
Citrus gel & brunoise, fennel & lemon extra virgin olive oil.
Autumn-scented pumpkin velouté
• VegetarianJerusalem artichoke chips.
Foie gras terrine
Granny Smith green apple gel, toasted hazelnuts & brioche bread.
Pasta & Risotto
Homemade gnocchi with mushrooms
• VegetarianAged Parmigiano Reggiano fondue.
Milanese risotto
With beef marrow.
Gragnano spaghetti with seafood
Seafood & fish scented with lemon, cherry tomatoes & parsley.
Squid ink ravioloni
★ SignatureStuffed with lobster, crustacean bisque & diced celery.
Fish
Grilled salmon fillet
Orange emulsion, roasted potatoes & vegetables.
Sea bass fillets
Beurre blanc sauce with caviar, potato purée & seasonal vegetables.
Meat
Slow-cooked coquelet with wholegrain mustard
Grilled, with its jus, oven-roasted potatoes & vegetables.
Lamb shank, Barolo sauce
Mashed potatoes & autumn vegetables.
Beef fillet with green pepper sauce
★ SignatureRoasted potatoes & vegetables.
Seasonal specialities
Game season is here
Festival de la Chasse
À la carte
Venison carpaccio, Granny Smith apple gel
Walnut oil and roasted hazelnuts.
Ravioli filled with braised roe deer and juniper berries
Herb butter and chestnut crumble.
Roe deer noisette with Garanoir and black pepper
Spätzli, Brussels sprouts, red-wine pear and lingonberry jam.
Chestnut moelleux with cinnamon ice cream
Menu Chasse
Starter of your choice
Venison carpaccio, Granny Smith apple gel
or
Ravioli filled with braised roe deer and juniper berries
Main course
Roe deer noisette with Garanoir and black pepper
Dessert
Chestnut moelleux with cinnamon ice cream
CHF98
3 courses
starter of your choice
CHF115
4 courses
both starters
Meat origin
- Roe deer : Austria
- Wild boar : Spain
- Red deer : Austria
Desserts
Most of our desserts are served on Vietri ceramics, hand-painted on the Amalfi Coast.
Panna cotta
With red berries.
CHF12
Tiramisù
Homemade.
CHF15
Raspberry charlotte
Chantilly cream.
CHF16
Chocolate fondant
Bourbon vanilla ice cream.
CHF16
Chestnut moelleux
Cinnamon ice cream.
CHF16
The famous baba
With rum.
CHF19
Selection of artisan sorbets or ice creams
Sorbets: lemon, pear, strawberry, apricot, blood orange, coffee, mango & passion fruit. Ice creams: vanilla, chocolate, hazelnut, stracciatella, pistachio.
CHF12
- CHF22
Cheese selection
From here and elsewhere.
Wine list
Over 160 references — Italian, French and regional. Ask our team for advice.
Provenance
- Salmon: Norway / Scotland
- Sea bass: Spain / France
- Clams: Italy
- Bouchot mussels: France
- Duck: France
- Poultry: Italy – Vallespluga
- Beef: Switzerland / Argentina*
- Lamb: Great Britain
- Pork: Begnins
- Bread: Switzerland / France
* May have been produced with non-hormonal performance enhancers, such as antibiotics.
We are happy to provide further information about any allergens present in our dishes.
Prices are in Swiss francs, service and 8.1% VAT included.