— L'Écu Vaudois
The menu
Summer menu 2026.
Cold & warm starters
Arugula salad
• VegetarianCherry tomatoes, aged Parmesan, extra virgin olive oil & balsamic vinegar.
Tomato gazpacho
• VegetarianGherkins, melon & oxheart tomato petals scented with basil.
Multicoloured tomatoes & Burrata di Andria
• VegetarianMulticoloured tomato salad, basil emulsion.
65° egg
Pecorino Romano espuma, Lard de Begnins & crumble of grissini.
Red prawn carpaccio
Citrus gel & brunoise, fennel & lemon extra virgin olive oil.
Tuna heart tartare
★ SignatureOn guacamole, avocado mayonnaise, ginger & lime.
Pasta & Risotto
Homemade potato gnocchi
• VegetarianZucchini alla scapece & mint.
Bottarga risotto
★ SignatureTomato & Campanian buffalo stracciatella.
Gragnano spaghetti with seafood
Seafood & fish scented with lemon, cherry tomatoes & parsley.
Squid ink ravioloni
★ SignatureStuffed with lobster, crustacean bisque & diced celery.
Fish
Grilled salmon fillet
Lemon emulsion, roasted potatoes & vegetables.
Sea bass fillet
Virgin sauce, mashed potatoes & vegetables.
Meat
Slow-cooked coquelet with wholegrain mustard
Grilled, with its jus, oven-roasted potatoes & vegetables.
Angus beef tartare (150 g)
French fries & toast.
Herb-crusted lamb chops
Old Porto wine sauce, summer truffle mashed potatoes & vegetables.
Beef fillet with green pepper sauce
★ SignatureRoasted potatoes & vegetables.
Desserts
Most of our desserts are served on Vietri ceramics, hand-painted on the Amalfi Coast.
Panna cotta
With red berries.
CHF12
Tiramisù
Homemade.
CHF15
Fresh fruit salad
Scented with mint, apricot sorbet.
CHF18
Apple tatin
Vanilla ice cream.
CHF16
Raspberry charlotte
Chantilly cream.
CHF16
Chocolate moelleux
Bourbon vanilla ice cream.
CHF16
The famous baba
With rum.
CHF19
Selection of artisan sorbets or ice creams
Sorbets: lemon, pear, strawberry, apricot, blood orange, coffee, mango & passion fruit. Ice creams: vanilla, chocolate, hazelnut, stracciatella, pistachio.
CHF12
- CHF22
Cheese selection
From here and elsewhere.
Wine list
Over 160 references — Italian, French and regional. Ask our team for advice.
Provenance
- Salmon: Norway / Scotland
- Sea bass: Spain / France
- Gambero Rosso: Mediterranean
- Clams & Bottarga: Italy
- Tuna: Mediterranean / Pacific Ocean
- Bouchot mussels: France
- Poultry: Switzerland
- Beef: Switzerland / Argentina*
- Lamb: Great Britain
- Pork: Begnins
- Bread: Switzerland / France
* May have been produced with non-hormonal performance enhancers, such as antibiotics.
We are happy to provide further information about any allergens present in our dishes.
Prices are in Swiss francs, service and 8.1% VAT included.